Dry-fried Mee Siam

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Dry-fried Mee Siam -  nearly equal parts of sweet, tangy, salty and spicy. This infuses every luscious strand of vermicelli with deeply intense and complex flavors.

Dry-fried Mee Siam - nearly equal parts of sweet, tangy, salty and spicy. This infuses every luscious strand of vermicelli with deeply intense and complex flavors.

421047 submitted by bearnakedfood

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