Scallops in Bechamel Sauce with Swiss Gruyere Cheese Recipe

ohmydish.com

Soft as butter fresh scallops in bechamel sauce with delicious Swiss gruyere cheese and breadcrumbs. Recipe for two people, ready in less than half an hour.

Soft as butter fresh scallops in bechamel sauce with delicious Swiss gruyere cheese and breadcrumbs. Recipe for two people, ready in less than half an hour.

421030 submitted by ohmydish

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