Salted Butterscotch Creme Brulee Recipe

malibukitchenblog.com

Salted butterscotch crème brûlée is eaten cold and can be made a couple of days in advance, which makes it a perfect dessert for serving on the holidays.

Salted butterscotch crème brûlée is eaten cold and can be made a couple of days in advance, which makes it a perfect dessert for serving on the holidays.

402469 submitted by malibukitchen

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