Herb Crusted Welsh Lamb and Neck with Fennel and Capers Recipe

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Herb crusted Welsh Lamb chump, liquorice confit lamb neck, caramelised fennel, capers and ‘spice of angels’

Herb crusted Welsh Lamb chump, liquorice confit lamb neck, caramelised fennel, capers and ‘spice of angels’

393793 submitted by saragbc

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