Roasted Pears with Marzipan Almonds and Rosemary

www.consciouskitchen.net

Roasted bosc pears filled with marzipan, membrillo, marcona almonds, rosemary and Meyer lemon zest, served with fresh almond milk cremolata and toasted almond brittle.

Roasted bosc pears filled with marzipan, membrillo, marcona almonds, rosemary and Meyer lemon zest, served with fresh almond milk cremolata and toasted almond brittle.

38609 submitted by emilie

Tags

conversation *

Things are little quiet around here. Why don't you get a little conversation going, you conversation starter, you.

Register or log in first, please.

more good taste...

  • 32
  • 57
  • 508
  • 43376
  • 357126
  • 628

Site Information