Seared Scallops with Couscous at Olives Boston

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Seared Sea Scallops with spinach pesto cous cous, bacon, tomato-based sofrito and smoked paprika from the

Seared Sea Scallops with spinach pesto cous cous, bacon, tomato-based sofrito and smoked paprika from the 'Chef's Table' at Olives.

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