Provencal Pot Roast with Capers and Anchovies
www.blue-kitchen.com
Hearty pot roast gets big flavor thanks to capers, onions, garlic and anchovies in this traditional dish from the South of France.
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submitted by Terry B
www.blue-kitchen.com
Hearty pot roast gets big flavor thanks to capers, onions, garlic and anchovies in this traditional dish from the South of France.
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