Nutmeg Emmenthal and Gruyere Gougeres

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What to do with nutmeg?  I made these ridiculously easy gougeres.  Crispy and light on the outside and custardy and gooey on the inside

What to do with nutmeg? I made these ridiculously easy gougeres. Crispy and light on the outside and custardy and gooey on the inside

37272 submitted by hungry_gal

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