Nutmeg Emmenthal and Gruyere Gougeres

mykindoffood.blogspot.com

What to do with nutmeg? I made these ridiculously easy gougeres. Crispy and light on the outside and custardy and gooey on the inside

37272 submitted by hungry_gal

save as
favorite

conversation *

Things are little quiet around here. Why don't you get a little conversation going, you conversation starter, you.