How to Make Onigiri Rice Balls with Uri

kyotofoodie.com

Early spring is the time to enjoy uri. We pickled  some in fermented rice bran and then made onigiri rice balls. Crunchy, fresh and pungent!

Early spring is the time to enjoy uri. We pickled some in fermented rice bran and then made onigiri rice balls. Crunchy, fresh and pungent!

36773 submitted by kyotofoodie

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