Penang Hokkien Mee

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It took me 4+ months to save enough shrimp heads to make Penang Hokkien Mee (Prawn Noodle Soup)--a Malaysian hawker delicacy.  Slurp slurp!

It took me 4+ months to save enough shrimp heads to make Penang Hokkien Mee (Prawn Noodle Soup)--a Malaysian hawker delicacy. Slurp slurp!

3397 submitted by rasamalaysia

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