The Delicious wants to know how YOU feel about "foodie"
I feel the same way about the label "foodie" as I do about the label "gourmet": uncomfortable. They both became so overused that they are now cliches. But of course how else do you convey easily and quickly that you are a person who loves to cook and for whom the making and sharing of food is an important element in your life?
I feel the same way. I hate the word "foodie", but I'm guilty of using it myself as any easy way to get my point across.