Veal Demi Glace
www.angelasfoodlove.com
Demi-glace, meaning “half glaze,” is a fantastically meaty and savory mother sauce made from roasting, then simmering veal bones.
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submitted by foodlove
www.angelasfoodlove.com
Demi-glace, meaning “half glaze,” is a fantastically meaty and savory mother sauce made from roasting, then simmering veal bones.
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