Duck Liver Terrine

www.caputmundicibus.com

Duck liver terrine. Foie gras, s´il vous plait! With figs and port (standard fare) AND spiced up with long pepper and yoghurt/dukkah crisp bread

32445 submitted by caputmundicibus

save as
favorite

conversation *

Things are little quiet around here. Why don't you get a little conversation going, you conversation starter, you.