Roasted Duck Breast at The Crossing Restaurant St Louis

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{Restaurant Review} Roasted Duck Breast served on a white corn polenta with turnips, radishes, duck leg confit and a bing cherry jus at The Crossing, St. Louis

{Restaurant Review} Roasted Duck Breast served on a white corn polenta with turnips, radishes, duck leg confit and a bing cherry jus at The Crossing, St. Louis

315008 submitted by whiskeyandsoba

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