Think this is steak? You

Think this is steak? You'd be WAY off. Chef and owner Jeffrey Fournier adds a confit of tomatoes, eggplant chicharrones, and French feta to the dish. This dish sells out on most nights and is a great conversation piece. Here's what it is and how to make it at home.


conversation *

Things are little quiet around here. Why don't you get a little conversation going, you conversation starter, you.

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