Roast Chicken with Rosemary
www.blue-kitchen.com
With roast chicken, simple is best. A good bird, minimal seasonings and high heat produce crisp, golden skin and moist, delicious meat.
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submitted by Terry B
www.blue-kitchen.com
With roast chicken, simple is best. A good bird, minimal seasonings and high heat produce crisp, golden skin and moist, delicious meat.
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