Beef Short Ribs from Chez Panisse Cafe Cookbook Recipe

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Homemade beef short ribs braised in wine, stock, and aromatics, served with gremolata and mashed yukon golds. From the Chez Panisse Café Cookbook.

Homemade beef short ribs braised in wine, stock, and aromatics, served with gremolata and mashed yukon golds. From the Chez Panisse Café Cookbook.

30157 submitted by consumedithis

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