Easter Brioche Recipe

theseasidebaker.com

This Brioche is great is soft and delicious. Make it for Easter or omit the eggs and sprinkles and serve it for Passover!

This Brioche is great is soft and delicious. Make it for Easter or omit the eggs and sprinkles and serve it for Passover!

299139 submitted by theseasidebaker

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They look lovely, but I'm afraid they are a Passover/Seder no-no. The yeast and flour are the problem. The rest of the year though, brioche is always a good choice!

By elisabeth.ca09

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