Eggs Florentine

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Oeufs Mollets Florentine (Soft-boiled Eggs with Spinach and Mornay Sauce): one of the dishes that caused Julia Child to fail Le Cordon Bleu

Oeufs Mollets Florentine (Soft-boiled Eggs with Spinach and Mornay Sauce): one of the dishes that caused Julia Child to fail Le Cordon Bleu

27720 submitted by Whisk: a food blog

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