Red Cacao Pod for Kallari Chocolate
www.nytimes.com
how the Quichua people went from a meager living on growing cacao beans as a commodity to producing luxury chocolate from their own prized beans
26909
submitted by sarah
www.nytimes.com
how the Quichua people went from a meager living on growing cacao beans as a commodity to producing luxury chocolate from their own prized beans
conversation *