Pimenton for Pulpo a la Gallega

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The crowning touch of Pulpo a la Gallega - a sprinkling of Spanish pimenton.  Octopus may seem foreign to many, but when you see how easy it is to make, you may think differently.

The crowning touch of Pulpo a la Gallega - a sprinkling of Spanish pimenton. Octopus may seem foreign to many, but when you see how easy it is to make, you may think differently.

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