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Why does the food in Ratatouille look so good? Maybe because all the food was really prepared and documented? Maybe because Thomas Keller taught the staff a thing or two? Maybe because they ate at some fine French restaurants?

Why does the food in Ratatouille look so good? Maybe because all the food was really prepared and documented? Maybe because Thomas Keller taught the staff a thing or two? Maybe because they ate at some fine French restaurants?

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