Crab

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Still I am a sucker for the soft, sweet succulent meat of a crab.  Cans of it are a staple in my pantry.  It was not until I made my way to China that I actually cooked one myself.  Like a lobster, once you get over the torturou

Still I am a sucker for the soft, sweet succulent meat of a crab. Cans of it are a staple in my pantry. It was not until I made my way to China that I actually cooked one myself. Like a lobster, once you get over the torturou

240743 submitted by terraame

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