Burrata with Fava Beans Asparagus and Pesto at Frenchie to Go Restaurant Paris

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Creamy buratta with fava beans, asparagus, and pesto of spring peas served with pain des amis at newly-opened Frenchie to Go in Paris.

Creamy buratta with fava beans, asparagus, and pesto of spring peas served with pain des amis at newly-opened Frenchie to Go in Paris.

238685 submitted by dianeabroad

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