Eggs En Cocotte

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A Twist on a Classic: Oeuf en Cocotte with Maitake Mushrooms, Baby Spinach, Sundried Tomatoes and a Parmesan Cream

A Twist on a Classic: Oeuf en Cocotte with Maitake Mushrooms, Baby Spinach, Sundried Tomatoes and a Parmesan Cream

23520 submitted by Zenchef

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