Ispahan Cake Pierre Herme Recipe

vintagekitchennotes.blogspot.com.ar

The Ispahan cake, made with almond flour, fresh raspberries and rose syrup. Soft textured and incredible in flavor.

The Ispahan cake, made with almond flour, fresh raspberries and rose syrup. Soft textured and incredible in flavor.

214747 submitted by vintagekitchen

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