Water is OK for Soups

www.nytimes.com

mark bittman says it

mark bittman says it's okay...go ahead and use water instead of stock for soups [recipes for minestrone, zucchini egg, and tomato borscht]

21430 submitted by sarah

Tags

conversation *

Things are little quiet around here. Why don't you get a little conversation going, you conversation starter, you.

Register or log in first, please.

more good taste...

  • 25
  • 58
  • 24176
  • 619
  • 32451
  • 32453

Site Information