Pistachio Pesto Recipe

www.lisalovesgoodfood.com

This bright and tangy pesto is changed up a little by using pistachios, and a little lemon juice in place of some of the oil to lighten it up.

This bright and tangy pesto is changed up a little by using pistachios, and a little lemon juice in place of some of the oil to lighten it up.

211808 submitted by lisalovesgoodfood

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