Cornish Pasties Recipe

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Traditional Cornish Pasties - Crisp, flaky, golden pastry filled with skirt steak, potato, turnip, onion, salt, pepper and butter.

Traditional Cornish Pasties - Crisp, flaky, golden pastry filled with skirt steak, potato, turnip, onion, salt, pepper and butter.

211434 submitted by baconandbaileys

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