Green Tea Poached Salmon

kitchenvignettes.blogspot.ca

A healthy weekend brunch: green tea poached wild sockeye salmon served on a gluten-free broccoli ginger fritter topped with a poached egg drenched in miso hollandaise sauce.

A healthy weekend brunch: green tea poached wild sockeye salmon served on a gluten-free broccoli ginger fritter topped with a poached egg drenched in miso hollandaise sauce.

200449 submitted by kitchenvignettes

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