Smoked Mackerel Pierogi with Swiss Chard Recipe

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Smoked Mackerel Pierogi with Swiss Chard in a Sundried Cherry Walnut Beurre Noisette. A modern interpretation of tradtional Polish cuisine

Smoked Mackerel Pierogi with Swiss Chard in a Sundried Cherry Walnut Beurre Noisette. A modern interpretation of tradtional Polish cuisine

199631 submitted by adventurefood

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