Tropezienne Tart

alenakogotkova.livejournal.com

Tropezienne Tart is a brioche which is sliced in half and filled with absolutely light cream filling (scroll down for recipe in English).

Tropezienne Tart is a brioche which is sliced in half and filled with absolutely light cream filling (scroll down for recipe in English).

197196 submitted by alenakogotkova

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