Poached Turkey Breast

honest-food.net

If you are only serving turkey for a few people, try poaching just the breast to keep the meat moist and flavorful. Serve it with turkey wing gravy.

If you are only serving turkey for a few people, try poaching just the breast to keep the meat moist and flavorful. Serve it with turkey wing gravy.

192172 submitted by hankshaw

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