Tofu in Kombu

justonecookbook.com

Simple tofu cooked in a kombu (seaweed) stock, serve with ginger and scallion.  Enhance the flavor with bonito soy sauce.

Simple tofu cooked in a kombu (seaweed) stock, serve with ginger and scallion. Enhance the flavor with bonito soy sauce.

191218 submitted by justonecookbook

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