Barchans Recipe

niksya.ru

«Barchans»: Biscuit "Joconda", yoghurt mousse with white wine and honey, pineapple and mango in lavender syrup and compote. (in Russian)

«Barchans»: Biscuit "Joconda", yoghurt mousse with white wine and honey, pineapple and mango in lavender syrup and compote. (in Russian)

189336 submitted by niksya

Tags

conversation *

Things are little quiet around here. Why don't you get a little conversation going, you conversation starter, you.

Register or log in first, please.

more good taste...

  • 15
  • 24
  • 44
  • 54
  • 337
  • 508

Site Information