Beer Macaron with Caviar

www.nytimes.com

Beer Macaron with Caviar from the 28-course tasting menu at Atera, and Pete Wells wonders if the tasting menu as a way of dining is "over."

Beer Macaron with Caviar from the 28-course tasting menu at Atera, and Pete Wells wonders if the tasting menu as a way of dining is "over."

184423 submitted by sarah

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