Moules Mariniere with Hard cider

thebookerycook.com.au

These mussels cooked in cider and herbs are great for any season or time of the week. Serve them with crusty bread to soak up all the juices and some leftover cider!

These mussels cooked in cider and herbs are great for any season or time of the week. Serve them with crusty bread to soak up all the juices and some leftover cider!

182511 submitted by thebookerycook

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