How to Make Your Own Kimchi

www.souschef.co.uk

Kimchi – the Korean specialty of hot, fizzy fermented cabbage – is zero calorie, delicious, and great for the digestion. Give it a whirl, and ferment your own.

Kimchi – the Korean specialty of hot, fizzy fermented cabbage – is zero calorie, delicious, and great for the digestion. Give it a whirl, and ferment your own.

179072 submitted by souschef.co.uk

Tags

conversation *

Things are little quiet around here. Why don't you get a little conversation going, you conversation starter, you.

Register or log in first, please.

more good taste...

  • 1
  • 344406
  • 28969
  • 113346
  • 1552
  • 1653

Site Information