Korean Kimchi Chili Recipe


Korean Kimchi Chili {recipe}

Korean Kimchi Chili {recipe}


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Kimchi Chili Recipe

5 1/2 lbs beef, coarse ground
2 medium-large onions, finely chopped
12 cloves of garlic, pressed
6 rounded tablespoons chili powder
2 tablespoons ground cumin
1 teaspoon cayenne pepper
1/2 teaspoon sugar
1 15-oz can tomato sauce
1 Korean mul radish
1 daikon
4 or 5 pink radishes
1 Tbsp ginger — fresh, minced
2 Tbsp soy sauce
1 Tbsp soy bean powder and onion powder
1 cup fermented cabbage
1/4 cup palm oil
2 Tbsp of brine shrimp, thoroughly mashed
Black pepper, salt and MSG to taste
Saute onions and garlic two to three minutes. Add ground beef and brine shrimp and brown. Transfer to a large soup pot and add remaining ingredients. Cook for three to four hours until daikon is tender

By umiom77

By umiom77

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