Portuguese Feast {No recipe}

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Cacoila (locally pronounced ka-sir-la) is a Azorean dish that takes its name from the black clay pots that were traditionally used to cook the meat in.  Served on a bun, pulled pork style at the Martha

Cacoila (locally pronounced ka-sir-la) is a Azorean dish that takes its name from the black clay pots that were traditionally used to cook the meat in.  Served on a bun, pulled pork style at the Martha's Vineyard Portuguese Fea

172558 submitted by hungrynative

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