Roasted Eggplant with Pomegranate Beets and Buttermilk Sauce

A vegan version of Yotam Ottolenghi

A vegan version of Yotam Ottolenghi's cover art recipe from 'Plenty': Roasted Eggplant with pomegranate beets and 'buttermilk' sauce

171996 submitted by cshells58


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