Salmon Goat Cheese Tartlets with Pink Currants

www.dinnervine.com

Pink Currants make for a tangy compote to top these Sockeye salmon & herb goat cheese tartlets on flaky dough. A summer appetizer hit!

Pink Currants make for a tangy compote to top these Sockeye salmon & herb goat cheese tartlets on flaky dough. A summer appetizer hit!

171297 submitted by dinnervine

Tags

conversation *

Things are little quiet around here. Why don't you get a little conversation going, you conversation starter, you.

Register or log in first, please.

more good taste...

  • 618
  • 726
  • 468226
  • 931
  • 264939
  • 267450

Site Information