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scallop ceviche w. tangerine, hearts of palm & lychee vinaigrette and 10 questions w. chef adam keogh of stonehill tavern in dana point, ca
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submitted by sarah
web.mac.com
scallop ceviche w. tangerine, hearts of palm & lychee vinaigrette and 10 questions w. chef adam keogh of stonehill tavern in dana point, ca
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