Chicken a la Verdi

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Chicken a la Verdi from Escoffier –– lyre shaped breast of chicken with saffron risotto, made with D

Chicken a la Verdi from Escoffier –– lyre shaped breast of chicken with saffron risotto, made with D'Artagnan truffle butter and foie gras –– feels extravagant but isn't!

168996 submitted by lostpastremembered

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