Asparagus Phyllo Tart with Cilantro Pecan Pesto
- Phyllo layers are piled on
- each layer brushed with melted butter
- forming a thick
- tart shell. Spread a layer of nutty
- pecan-cilantro pesto over the crust
- add freshly grated Parmesan cheese
- and a neatly lined row of asparagus spears. Cook until bubbly and golden! Perfect for an outdoor summer party appetizer!