Pickled Carrot Without Vinegar

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Pickled carrots, without vinegar. Tangy, briny and just a little sweet. The trick? Lacto-fermentation, which is far scarier sounding than it is.

Pickled carrots, without vinegar. Tangy, briny and just a little sweet. The trick? Lacto-fermentation, which is far scarier sounding than it is.

165101 submitted by hankshaw

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