Cantonese Steamed Fish with Shiitake and Green Onion

justonecookbook.com

Juicy succulent white fish steamed with soy sauce and covered in shiitake mushroom and green onion.  Classic Cantonese way to prepare fresh whole fish.

Juicy succulent white fish steamed with soy sauce and covered in shiitake mushroom and green onion. Classic Cantonese way to prepare fresh whole fish.

163895 submitted by justonecookbook

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