Crisp Skin Red Fish on Gai Lan with Tamarind Sauce

thefooddept.blogspot.com.au

Crisp skin red fish on wilted gai lan with hot and sour tamarind sauce and fried basil leaves. Spice up your day with some delicious Asian flavours.

Crisp skin red fish on wilted gai lan with hot and sour tamarind sauce and fried basil leaves. Spice up your day with some delicious Asian flavours.

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