Crisp Skin Red Fish on Gai Lan with Tamarind Sauce

thefooddept.blogspot.com.au

Crisp skin red fish on wilted gai lan with hot and sour tamarind sauce and fried basil leaves. Spice up your day with some delicious Asian flavours.

163490 submitted by thefooddept

save as
favorite

conversation *

Things are little quiet around here. Why don't you get a little conversation going, you conversation starter, you.