Clam Bibimbap with Kale Daikon and Carrots
www.nytimes.com
not sure how i feel about clams still in the shells as part of bibimbap, but still, love the idea of using seafood!
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submitted by sarah
www.nytimes.com
not sure how i feel about clams still in the shells as part of bibimbap, but still, love the idea of using seafood!
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