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sauteed sea scallop, braised collard greens, rosemary-garlic polenta cake, tangy sundried tomato and artichoke heart pesto, and lovely edible flowers.

sauteed sea scallop, braised collard greens, rosemary-garlic polenta cake, tangy sundried tomato and artichoke heart pesto, and lovely edible flowers.

155 submitted by Tyler

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